Catering

All prices include chips, salsa, utensils, plates, and napkins.

Minimum of 25 people, maximum 500 people.

Up to 49 people - $75.00 Catering Fee.

50-100 people - $50.00 Catering Fee.

101-150 people - $25.00 Catering Fee.

151-200 people - No Catering Fee.

Sales tax is not included and must be added to the total bill at 7.5%. Add an additional $10 per hour, per food server.

All prices are per person.

1 Menu - $6.99

One Enchilada of choice

Chile Verde

Rice & Beans

2 Menu - $7.99

Two Enchiladas of choice

Chile Verde

Rice & Beans

3 Menu - $7.99

Taco Bar

One Enchilada of choice

Chile Verde

Rice & Beans

4 Menu - $8.99

Taco Bar

Two Enchiladas of choice

Chile Verde

Rice & Beans

5 Menu - $9.99

Chicken or Steak Fajitas

2 Tortillas per person

Guacamole, Sour Cream, Grated Cheese, Pico de Gallo

Rice & Beans

6 Menu - Ask for pricing.

Personalized menu.

Bulk Pricing

Rice or Beans

Small Pan (25, four-ounce servings) - $40 ($1.59/serving)

Large Pan (60, four-ounce servings) - $60 ($1.00/serving)

Cheese or Ground Beef Enchiladas

Large Pan (28 servings) - $49 ($1.75 each)

Chicken or Shredded Beef Enchiladas

Large Pan (28 servings) - $55 ($1.85 each)

Chile Verde or Chile Colorado

Small Pan (25, four-ounce servings) - $40 ($1.59/serving)

Large Pan (60, four-ounce servings) - $90 ($1.49/serving)

Tacos

Small Pan (50, two-ounce tacos) - $50 ($1.00 each)

Includes: shells, 64oz. lettuce, 32 oz. cheese

Large Pan (120, two-ounce taco) - $120 ($1.00 each)
Includes: shells, 128oz. lettuce, 64oz. cheese.

Contact Us Today!

Minimum 10-day advance notice.

Reservations are taken on a first-come-first-serve basis.

801-773-7579

1145 South State Street

Clearfield, UT 84015

(801) 773-7579

Monday-Thursday: 11am-9pm

Friday-Saturday: 11am-9:30pm

Closed Sundays