In 1976, Manuel Gallegos Sr. and his brother-in-law George Garcia noticed a gap—no local spot served authentic Mexican home cooking. Over kitchen-table brainstorming, “El Burrito” was born, sounding better than “El Taco.” Using family recipes handed down through generations, they started a humble take-out restaurant, serving meals from crock pots and soda in paper cups.
After 18 months, George moved on, but the community’s love for the food kept Manuel Sr. going. With unmatched work ethic and support from his family, he expanded El Burrito into a full-service dine-in restaurant at 699 South State. By 1989, he partnered with his son Manuel Jr., relocated to 1145 South State Street, and renamed it Manuel’s El Burrito Restaurant & Cantina.
At Manuel’s El Burrito, every dish comes straight from our family kitchen. Guests enjoy the warmth and hospitality of a home visit, paired with authentic flavors. We promise the highest quality food, fair prices, friendly service, and a vibrant atmosphere—truly a taste of Mexico you won’t forget. Come savor the tradition that started it all.
Experience Manuel's El Burrito Restaurant & Cantina
Explore the vibrant, welcoming spaces of Manuel’s El Burrito. From cozy dining corners to festive décor, get a glimpse of the atmosphere that makes every visit feel like a warm welcome home.
